Vitamin C (Ascorbic Acid)- BP,EP,USP,FCC grade CAS NO.50-81-7

BP,EP,USP,FCC grade Ascorbic Acid (Vitamin C)

Appearance: White Crystalline Powder

Purity: 99.0% ~ 100.5%

Melting Point: 190℃

Heavy Metals: < 10PPM

TAMC: <1000 cfu/g

TYMC: <100 cfu/g

E.coli: Absence

pH (5%, w/v): 2.1~2.6

pH (2%, w/v): 2.4~2.8

specific optical rotation: +20.5°~+21.5°

Application of Vitamin C:

1.keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.prevent formation of nitrous amine from nitrous acid in meat products.
3.improve dough quality and make baked food expand to its maximum.
4.compensate the vitamin c losses of beverage ,fruits and vegetables during processing rocedures.
5.used as nutritional element in additives,feed additives.

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Advantages we offer our customers:

A wide range of fine chemicals with high quality.
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